A LOCAL’S GUIDE TO ISTANBUL: MOSQUES, SLOW-COOKED KEBABS AND THE MAGNIFICENT BOSPHORUS

Lisa Morrow has lived in the city since 2010 and blogs at Inside Out In Istanbul Food The types of food available in Istanbul reflect its diverse population. Ficcin Erra Goppa, in the backstreets of the busy Taksim district, serves particularly good ficcin, a flat pastry meat pie from the Circassian territory – in northern Turkey on the other side of the Caspian Sea. For a heartier meal I usu...

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